NAPOLEON PRO
PRESITIGE 500
80,000 BTU's
900" SQ IN Total Cooking Area
ACCU-PROBE Temp Gauge
Stainless Steel WAVE Grids
$1,999
$0 DOWN FINANCING
UP TO 60 MONTHS
LOWEST PRICES • BIGGEST SELECTION
OVERVIEW
Beauty, performance, durability, and features you don’t even see on the most expensive grills, Napoleon’s Prestige PRO™665 with Infrared Rear and Side Burner has everything you need for professional grade backyard grilling. Grill up to 48 hamburgers at once over five main burners, sear over direct heat or bake and roast using indirect easily with this grill’s oven-like performance. Infuse any dish with that delicious smoky flavor using the integrated smoker tray and dedicated burner. Rotisserie meals were never as good as the ones you will make using the infrared rear burner.
Rotisserie meals were never as good as the ones you will make using the infrared rear burner. You can even achieve the perfect, restaurant quality steak using the infrared side burner. Turn your Prestige PRO™665 into a charcoal grill with our optional Cast Iron Charcoal Tray, for when you need that charcoal flavor. Grilling after dark is a snap with the integrated interior lights and blue NIGHT LIGHT™ control knobs. SafetyGlow changes the lights in our knobs to red when gas is on. This means you will never worry about leaving the gas on, and always know when burners are lit for that perfect sear or ideal indirect grilling experience.
- New SafetyGlow control knobs turn from blue to red when a burner is in use
- LIFT EASE™ roll top lid features center-gravity technology for easy lifting and space saving benefits by not extending beyond the back of the grill
- Heavy duty rotisserie kit and 2 forks utilizing the rear infrared burner
- Premium stainless steel side shelves with integrated beverage holders and ice/ marinade bucket with cutting board
- Soft closing cabinet doors with interior storage and lighting
- Heavy gauge, long lasting stainless steel tube burners with crossover lighting
SPECS
BTU's | 80,000 |
Burners | 6 with Jet Fire Ignition |
Cooking Area | 900 SQ in |
Ignition System | JetFire |
Built In Thermometer | Accu-Probe Temp Gauge |
Charcoal | Y |
Burger Capacity | 31 |
Inegrated ICE / MARINADE Bucket | Y |
Lid | LIFT-EASE Center of Gravity |
Charcoal | Y |